Spoiled for choice !
- The Gard terroir is rich and there are many men and women who love and enhance it, from producers who increasingly work in organic farming to restaurateurs who enhance the quality of their products. .
- The choice is difficult and it is bound to evolve over the course of our discoveries. We want to show here a sample of the gourmet palette that we appreciate which goes from local producers like "Malaïgue" or "l'Ocre Rouge", through our favorite restaurants and to the "Suisse d'Alger" in Uzès which remains a must-see just a stone's throw from the herb square for a drink accompanied by some tapas…